**Food is prepared in a kitchen where dairy, shellfish and tree nuts are also used for food preparation.
Fall Menu Options included with your Show Ticket:
~ CHOICE OF SALAD ~
House Spring Mix Salad
With White Balsamic Basil Vinaigrette
Classic Caesar Salad
Classic Caesar salad tossed with our creamy Caesar dressing
and housemade croutons.
Warm French baguette with our signature butter
~ CHOICE OF ENTREE ~
Roasted Free Range Lemon Pepper Chicken
Moist, oven-roasted half chicken, seasoned with Chef’s special herb blend
and lemon zest. Roasted to perfection and ladled with our signature
golden mushroom sauce. Served with buttery mashed potatoes and fresh
Blackened White Roughy Filet
White roughy filet sautéed in olive oil, roasted and blackened with a
lemon butter sweet chili glaze and an authentic rice pilaf. Served with
fresh seasonal vegetables.
Gourmet Ravioli Aurora ~ Piedmont Region
A combination of gourmet raviolis stuffed with two different fillings.
One with a flavorful wild mushrooms and shallots blend, and the other
with ricotta, parmesan, cheddar cheese and basil. Served with a creamy
aurora sauce and fresh seasonal vegetables.
Butcher’s Reserve Beef Brisket Sauerbraten
Butcher’s reserve Beef Brisket marinated in Burgundy wine,
pan seared and slowly braised until tender and finished with
a raisin demiglaze. Topped with sauerbraten caramelized apple
and onion. Served with housemade buttery mashed potatoes and fresh
*For your convenience an 18% Gratuity based on your
$16.95 meal price will be added to your closing bill.
~ ENTREE UPGRADES (additional charge) ~
Encore Surf & Turf Fettuccine – 5.95
Sautéed provencale shrimp and free-range chicken tossed in a
creamy Chardonnay sauce, enhanced with wild forest mushrooms
and broccolis. Topped with shaved parmesan cheese.
U.S.D.A. Choice Filet Mignon – 10.95
A 6 oz. U.S.D.A. Choice filet pan seared then finished in oven,
topped with roasted garlic, tomato Gorgonzola crust, with a Portobello
mushroom sauce. Served with pommes pont neuf confits (large cut potatoes)
with seasonal fresh vegetables.
For additional menu options please click on the links at the top left.